The Kura ("signifying a connection to heritage " in Japanese) board is our longest cutting board, designed specifically for items that don't fit traditional square boards. At 45cm x 25cm long with a distinctive rounded end, this shou sugi ban board excels at handling baguettes, whole fish, asparagus bundles, and other elongated ingredients.
The rounded end isn't just aesthetic, it provides an ergonomic grip point when carrying the board from counter to table, making it perfect for serving as well as prep.
Perfect for: ✓ Artisan bread and baguettes ✓ Whole fish preparation and presentation ✓ Long vegetables (asparagus, leeks, zucchini) ✓ Bread and cheese serving ✓ Carving station (elongated meats) ✓ Small-space solution (narrow footprint)
Why the elongated shape works: The 45cm x 25cm dimensions give you professional-length cutting surface while taking up less counter depth than traditional square boards. Perfect for galley kitchens or narrow counters where width is limited.
Measures 45 x 25cm
Made of Teakwood
Finishing
Shou Sugi Ban (Charred with Fire) Foodgrade MIneral Oil and Hardwax (Beeswax + Canauba wax blend)
